Nuts About Pecans!

Carya illinoinensis, also known as pecans, are a highly valued nut crop, not only for their distinct flavor, but for the myriads of health benefits that they offer. Pecans are rich in nutrients and are recommended by the American Heart Association as they support heart health.

Pecan trees are native to North America with a broad environmental spectrum ranging from Illinois, USA to Oaxaca, Mexico. The pecan tree was officially adopted as the state tree of Texas in 1919, highlighting the tree’s significance in Texas history and culture. Native to the region and an important resource for both Native Americans and settlers alike, the pecan tree’s long-standing presence in Texas, along with its economic and ecological value, solidified its status as a state symbol.

El Paso County is one of the leading pecan-producing counties in Texas with over 17,000 acres of pecan orchards. The desert Southwest climate, which includes El Paso, is ideal for pecan cultivation. The dry climate reduces disease and fungal pressures that are common in the more humid regions of Texas. However, there are significant issues that need to be addressed, such as water availability and quality. What can growers do to help their trees succeed under these conditions? Our research will be tailored to address the specific needs that growers face in El Paso and the overall west region of Texas.

Faculty