Texas A&M AgriLife Research
Programs at El Paso
Research programs at the Texas A&M AgriLife Research and Extension Center at El Paso span many scientific disciplines within the scope of agriculture, life sciences and natural resources. The projects undertaken by researchers at Weslaco work toward resilient, sustainable production systems for healthy economies, lives and environments. The center’s research initiatives aim to bring far-reaching benefits to the Rio Grande Valley, Texas and the world.
Arid Hydrology and Water Systems
Arid Hydrology and Water Systems Arid region studies for water resources management Arid region studies for water resources management The Arid Hydrology and Water Systems program primarily focuses on developing resilient water management practices while considering present and projected future water demands and supplies in Far West Texas. Dr. Palmate’s research addresses issues arising from…
Diet Quality and Food Security
Diet Quality and Food Security Diet Quality and Food Security Dr. Rogus’s Extension work focuses on the Dietary Guidelines for Americans, nutrition assistance policies and programs, food access and security, and current topics in nutrition. Her research focuses on understanding relationships between food choice, dietary quality, and nutrition policy and programs. High rates of diet-related…
Emerging Adult Nutrition and Policy
Emerging Adult Nutrition and Policy Food Security, Nutrition, Policy, and Health Emerging Adult Nutrition and Policy The obesity rate in the United States has risen in the past decade and an optimal time to encourage healthy lifestyle habits is during young adulthood, specifically between the ages of 18 to 25. This transitional period from adolescence…
Hydrology and Climate Change
Hydrology and Climate Change Water Management Solutions Across U.S. – Mexico Border Hydrology and Climate Change- Water Management Solutions Surface water availability is declining in many arid areas of the world. Particularly, water supply deficiencies influencing water flows and water quality have been reported over the past decades in the southwestern USA. In particular, the…
Nuts About Pecans!
Nuts About Pecans! Nuts About Pecans! Carya illinoinensis, also known as pecans, are a highly valued nut crop, not only for their distinct flavor, but for the myriads of health benefits that they offer. Pecans are rich in nutrients and are recommended by the American Heart Association as they support heart health. Pecan trees are…
Nutrition Policies and Programs
Nutrition Policies and Programs Food Security and Healthy Lives Nutrition Policies and Programs Children and youth are in a unique developmental stage, during which time they have disproportionately high nutritional requirements. This stage also sets the foundation for food preferences and eating behaviors throughout their lives. As such, childhood and adolescence are critical periods that…
Public Health Nutrition and Healthy Food Access
Public Health Nutrition and Healthy Food Access Research for healthy living behavior and health system strategies Addressing diet-related chronic conditions in Texas and beyond Most American’s diet quality is poor. In Texas, this has contributed to a high rate of obesity, rising sharply from 12% in 1990 to 36% in 2020. This results in high…
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Water Resources and Salinity Management
Water Resources and Salinity Management Research and technology development to address water salinity and wastewater management The Water Resources and Salinity Management research program at the Texas A&M AgriLife Research and Extension Center at El Paso specializes in research and technology development. The program’s work focuses salinity assessment and management, on-farm water conservation, and beneficial…
